Serves 20 Ingredients 30g (1oz)wild garlic (ramsons) shredded 1 tbsp olive oil 6 Loughnane’s pork sausages with Guinness and leeks 2 tbsp rolled oats 1 320g (11oz) sheet ready rolled puff
Serves 4 Ingredients 1 unwaxed lemon, rind and juiced. 150g sliced white cabbage 150g red cabbage 4 Tbsp mayonaise 4 onion & leek sausages 4 brioche buns Method Start by
Serves 4 Ingredients 2 Tbsp rapeseed oil 4 slices of pudding roulade 175g mixed salad leaves 1 ripe avocado Salt & pepper 2 tsp white wine vinegar 1 tsp wholegrain
Serves 4 Ingredients 500g cooked beetroots 4 Tbsp red wine vinegar 1 chorizo white pudding sausage 6 Tbsp extra virgin olive oil 1tsp mustard 240g chickpeas 300g washed spinach 100g
Serves 4 Ingredients 25 g sliced almonds 8 Guinness & leek sausages 2 tbsp olive oil 900 g peeled potatoes 25 g chives 600g broccoli Method Method Heat a dry
