BLACK PUDDING ROULADE & AVOCADO SALAD

Serves 4

Ingredients

• 2 Tbsp rapeseed oil
• 4 slices of pudding roulade
• 175g mixed salad leaves
• 1 ripe avocado
• Salt & pepper
• 2 tsp white wine vinegar
• 1 tsp wholegrain mustard
• 1/2 tsp clear honey

Method

Heat a frying pan over a med high heat with 1 tablespoon of the rapeseed oil. Add the pudding and cook thoroughly for about 2 or 3 mins. Transfer to a plate to cool. Meanwhile, place the salad leaves in a large bowl. Halve, stone and slice the avocado. Add to the bowl and season to taste. In a jar or bowl, add the vinegar, remaining oil, mustard and honey, shake or whisk until the liquid combines, season to taste. Scatter the salad onto plates with the avocado and drizzle over the dressing. Place the whole pudding slices over salad or alternatively break up into pieces.

Serve immediately